This is to die for. At Kaela's request...
Janette (Poth)'s Artichoke Dip
14 or 16 oz jar artichoke hearts, drained and finely chopped.
1 C parmesan cheese
1 C sour cream
1 C mayo
dash of red pepper
Directions: Mix it all together. Spread into a pie plate. Sprinkle with paprika. Bake at 350 degrees for 20 minutes.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.