This is to die for. At Kaela's request...
Janette (Poth)'s Artichoke Dip
14 or 16 oz jar artichoke hearts, drained and finely chopped.
1 C parmesan cheese
1 C sour cream
1 C mayo
dash of red pepper
Directions: Mix it all together. Spread into a pie plate. Sprinkle with paprika. Bake at 350 degrees for 20 minutes.
Showing posts with label dips. Show all posts
Showing posts with label dips. Show all posts
Thursday, October 11, 2018
Subscribe to:
Posts (Atom)