Poppie's Spaghetti Sauce

Sweet Italian Sausage Spaghetti Sauce
- Robert Nanto (Poppie) 

½ pound Sweet Italian Sausage broken up in small pieces.  

1 tbs olive oil.

½ Cup celery, ½ cup yellow Bell pepper, ½ cup orange Bell pepper, 1 small sweet onion, Cut up in ½ inch pieces.

1 small can of Basil, Garlic & Oregano Tomato Paste

1 14oz Can Petite cut Diced Tomatoes

1 14oz Can Diced Basil, Garlic & Oregano Tomatoes

2 tbs brown sugar. 

Spaghetti, rice or pasta.

In a 10” fry pan brown the Sausage in the Olive oil.  

When Sausage is about ¾ cooked add Onion and Celery.  When Onions are cooked clear,  add the Tomatoes and Tomato Paste.  Bring to a boil and add the Peppers.  Cook until peppers are half cooked. Add the Brown Sugar.  

Serve over Spaghetti, rice or pasta.