Kaela's Croque Monsieur

 Kaela's Croque Monsieur 

Makes 2 sandwiches. 

2 slices of ham to fit bread

4 slices white bread, no crust, toasted

4 slices Swiss cheese

Béchamel Sauce: 

2 T unsalted butter, melted

2 T flour, add and stir to make a roux 

1 1/2 C milk - heated til bubbles form, add to roux.  Dash salt and pepper.

1/2 C Gruyère cheese, grated  - add to sauce. 

Pour sauce over sandwiches and sprinkle with more Gruyère.

Bake at 375 degrees 15-20 minutes.