This is the Spritz recipe Grandma Mary Lou used. In her notes she said "excellent" and "fills 2 lb coffee can". Mom (Janis) remembered that they would cover coffee cans with wrapping paper, fill the cans with cookies, as gifts for church people.
Spritz
1 C butter, room temperature
1/2 C superfine sugar (we just use regular sugar)
1 egg yolk, slightly beaten
1/2 tsp vanilla
1/2 tsp almond extract
1 3/4 C all purpose flour
Cream sugar and butter until smooth. Add sugar, egg yolk, vanilla and almond extract. Gradually stir in flour. Use a cookie press to form cookies. Sprinkle with colored sugars.
Bake at 375 degrees, 10-12 minutes (9 minutes for me in Meadow Beauty oven)
2022 - Kaela has the Kuhn Rikon cookie press; Cynthia just started using the Oxo Good Grips cookie press.
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