Cranberry Chutney
- make 1-2 days before Thanksgiving. We like this as an alternative to cranberry sauce.
1 C water
1 C sugar
1 12 oz package of fresh cranberries, rinsed
1/2 C vinegar
1/2 C golden raisins
1/2 C peeled, diced, apple (Granny Smith)
1/4 tsp each: allspice, ginger, cinnamon, cloves
Combine water and sugar in medium saucepan. Bring to a boil. Add remaining ingredients. Return to a boil and simmer gently until apples are tender, about 15 minutes. Pour into glass bowl. Place plastic wrap directly on sauce. Cool to room temperature. Refrigerate overnight to allow flavors to blend. Best served at room temperature.
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