Chicken Divan

Chicken Divan

This is a recipe from Alyson Whatcott.  Missionaries seem to love this!

3 chicken breasts, cooked and cut up (I use bone in for best flavor)

3-4  heads broccoli florets, steamed til tender 

Mix sauce in a bowl:

1 can cream of chicken soup
1/2 C mayo
1/2 C milk
1 C grated cheddar cheese
1 tsp lemon juice (I use 1/2 a lemon)
1 tsp curry powder (or less)

Bread crumbs - dry or fresh
Parmesan cheese - grated or shredded

350 degrees
9"x13" pan

Layer: 

broccoli
1/2 sauce
chicken
remaining sauce
bread crumbs and parm


Cook for 30-40 minutes until browned and bubbly.  Serve with rice.