Scalloped Pineapple - Aunt Janette
8 slices white bread, lightly toasted and cubed
3 eggs, beaten
2 C sugar
a bit of pineapple juice (how much, Janette??)
1 C butter, melted
1 large can pineapple chunks or tidbits, somewhat drained.
Mix all together and pour into 2 1/2 quart baking dish. Bake uncovered at 350F for 45 min.
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