Easy gingered carrots

Easy Gingered Carrots 

1. Slice a bag of carrots into rounds.  Put in saucepan with cold water to cover.  Add a dash or two of salt.  Bring to a simmer and cook gently until carrots are barely tender.  
2. Drain and add carrot back to the pan. 
3. Add a pat or two of butter, about 1 T of brown sugar, and a sprinkling of ground ginger.  Stir and serve.  Yum!